Chicken and Chorizo Bake - Midweek Meal -

Opportunity knocks: A couple of years ago, I published a Chicken and Chorizo in Tomato Sauce recipe. It was delicious but as often at Pebble Soup HQ no two meals are the same or you would get bored. As a consequence, very few dishes join the classics and sadly they disappear from my mind and down a long list of recipes

Foreward to this month while staying in Grasmere,  I picked up the co-op magazine, old habits die hard. On the reader recipe page, there it was Chicken and Chorizo Bake by Dan Cullen-Shute from South London. By now, I had forgotten all about my own attempt but when I brought it to the table, He who has a little Ganesha brain reminded me that we had something similar before.

Still doesn't take away the fact that this is an easy recipe, perfect for a Midweek Meal.

Chicken and Chorizo Bake

based on a coop magazine reader's recipe

Ingredients

serves 2

2 Red onions, roughly chopped

5 cloves garlic crushed

100g Chorizo ring

2 potatoes roughly chopped

2/4 chicken tights depending on the size

olive oil

fresh thyme if you happen to have

Salt and pepper

Method

Preheat the oven to 220C

Mix all the ingredients except for the oil in a bowl

Add the seasoning, oil, thyme (if using) and toss

Transfer to a baking tray

Bake for 45 minutes, baste halfway through

I'm sharing with #cookblogshare