tag:blogger.com,1999:blog-5960727713360521605.post2219332878081759455..comments2024-03-27T07:34:33.022+00:00Comments on PEBBLE SOUP: Sage and PolentaSolange Berchemin of Pebble Souphttp://www.blogger.com/profile/02576581848666318043noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5960727713360521605.post-45799344231804262782013-08-07T11:18:06.056+01:002013-08-07T11:18:06.056+01:00I so agree, some polenta experiences can be dire, ...I so agree, some polenta experiences can be dire, I had rather too many myself but sometimes a simple fried polenta can also be heavenly.<br />thanks for dropping by.<br />Solange Berchemin of Pebble Souphttps://www.blogger.com/profile/02576581848666318043noreply@blogger.comtag:blogger.com,1999:blog-5960727713360521605.post-74444863848150715702013-08-06T00:13:56.981+01:002013-08-06T00:13:56.981+01:00I'm definitely in favour of a bread/cake combi...I'm definitely in favour of a bread/cake combination especially with sage. This sounds lovely. I must admit that the first few times that I had polenta were in London restaurants many, many years ago. Despite being quite trendy, the restaurants produced rather unpleasant, tasteless polenta and it took me years to get over that. I now know that it can be delicious.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.com