tag:blogger.com,1999:blog-5960727713360521605.post3640893584403453268..comments2024-03-27T07:34:33.022+00:00Comments on PEBBLE SOUP: Travels with Olive & Ham CakeSolange Berchemin of Pebble Souphttp://www.blogger.com/profile/02576581848666318043noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5960727713360521605.post-14919894710229478562011-05-01T17:37:43.558+01:002011-05-01T17:37:43.558+01:00Hi Jane, it all depends who is in the kitchen when...Hi Jane, it all depends who is in the kitchen when you get the cake out of the oven- provided that it escapes in whole, I would say up to 5 days in an aluminium foil but my preference would be to store it in the fridge, I don't think it suffers the same faith as its sweet counterpart when refrigerated eg: get stale quicker.<br />thanks for askingSolange Berchemin of Pebble Souphttps://www.blogger.com/profile/02576581848666318043noreply@blogger.comtag:blogger.com,1999:blog-5960727713360521605.post-22269449511597530072011-04-30T15:59:59.440+01:002011-04-30T15:59:59.440+01:00Amazing! looks great. How long will this keep fres...Amazing! looks great. How long will this keep fresh at room temperature? Saved this recipe and hope to try it out soon. Many thanks :-)Jane - Kitchen Stools Directhttp://www.kitchenstoolsdirect.co.uk/kitchen-stools-c1.htmlnoreply@blogger.com