tag:blogger.com,1999:blog-5960727713360521605.post3721882059507439126..comments2024-03-27T07:34:33.022+00:00Comments on PEBBLE SOUP: Prague on the Trail of the Czech Cuisine.Solange Berchemin of Pebble Souphttp://www.blogger.com/profile/02576581848666318043noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5960727713360521605.post-27568304736053867302013-03-07T21:05:38.415+00:002013-03-07T21:05:38.415+00:00This comment has been removed by the author.Solange Berchemin of Pebble Souphttps://www.blogger.com/profile/02576581848666318043noreply@blogger.comtag:blogger.com,1999:blog-5960727713360521605.post-76877830711104672582013-03-07T20:56:54.421+00:002013-03-07T20:56:54.421+00:00Thank you. I enjoyed writing it. Glad I could help...Thank you. I enjoyed writing it. Glad I could help. There shouldn't be any escape frim sausages: )Solange Berchemin of Pebble Souphttps://www.blogger.com/profile/02576581848666318043noreply@blogger.comtag:blogger.com,1999:blog-5960727713360521605.post-22983118241019892442013-03-07T17:31:48.808+00:002013-03-07T17:31:48.808+00:00Lovely post :) thanks for all your advice before I...Lovely post :) thanks for all your advice before I headed out too!<br /><br />As you've said we found the locals weren't in any of the traditional breweries and their restaurants, but instead in Italian restaurants and also two fabulous vegetarian restaurants! Though I soon found on our last day when we did a it of a "beer tour" that sausage, potato and cabbage was in order!Emmywhttps://www.blogger.com/profile/15791303684373427723noreply@blogger.com