Though quiches are good. Flans are quicker to prepare and have the distinguished advantage to contain less calorie. This dish is great when there are a lot of people, perfect dish of the moment 'cause let face it, if January is a month for counting calories, the festive spirit has not disappeared yet, and the partying continues. But back to flans with
Cheddar and bacon flan
cooking time: 30 mn/ makes 6
Ingredients:
225g Cheddar
170g bacon
4 eggs
115g butter / very optional/I don't115g very fine bread crumbs
65cl milk/ 1 large onion /pepper
Method:
peel and slice the onion finely/ grate the cheddar/ slice the bacon into small squares
in a salad bowl mix the eggs with the milk, 3/4 of the cheddar, the onion, ground pepper
add the bacon and the breacrumbs here the recipe includes the butter but Hoi it is January, remember.
Mix well, transfer to an oven dish and sprinkle with bread crumbs
Bake in a preheated oven, mark 7/190C for 25 minutes
finish it off under the grill.
et voila, delicious hot or cold
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