What is the difference between Mixed Spice and All Spice?
Till a few weeks ago, I had NOOOO idea. I was happily cooking "my way", substituting a bit of this for a bit of that. No onion, use shallot or leek. No chicken use fish. Till that other recipe which called for All Spice, none of that on the rack, I dived for Mixed Spice... BIIIIG mistake.
So let me share my newly found knowledge with you, so that you don't end up in the pickle.
It is an important to Jamaican and Middle Eastern food especially Palestinian cuisine. It is used in curries and casseroles though it can be used in juices and fruit salads.