What is in Your Damper?

This is a recipe which I found in the Abel & Cole Cookbook reviewed last week. The base is that of a damper to which 1 mug of pumpkin or butternut squash, 1/2 mug of Parmesan, handful of chopped olives, 1 tablespoon of rosemary are added right at the start with the flour.
That made me think: "What else could I add in my damper?" here are some ideas:
Cheddar

• Garlic and mixed herbs
• 30g sun-dried tomatoes

The list bound to be endless, so let me know if you have tried and tasted extra ingredients in your damper.