Celeriac is not one for the beauty contest, and if you have never given it a go, hurry since it is a the end of its season: it is really a winter vegetable but still can be found on your favorite veggie stall.
This recipe was found in the Abel & Cole Cookbook is lovely,
you will need
- 1 celeriac, peeled and diced in large cubes
- 2 garlic cloves
- a knob of butter
- 125gr Mascarpone cheese
- salt and black pepper
Place the garlic and chopped celeriac in a pot,
Cover with water,
Boil and simmer for 15 minutes, make sure that the vegetable is tender,
Return to the pan and move it around to remove the moisture.
Mash with a hand blender or a fork, add the butter (optional),
Add the cheese,
Stir to mix and melt