Celeriac & Mascarpone Puree

To eat or not to eat, that is the question.
Celeriac is not one for the beauty contest, and if you have never given it a go, hurry since it is a the end of its season: it is really a winter vegetable but still can be found on your favorite veggie stall.
This recipe was found in the Abel & Cole Cookbook is lovely,
you will need
  • 1 celeriac, peeled and diced in large cubes
  • 2 garlic cloves
  • a knob of butter
  • 125gr Mascarpone cheese
  • salt and black pepper
Place the garlic and chopped celeriac in a pot,
Cover with water,
Boil and simmer for 15 minutes, make sure that the vegetable is tender,
Return to the pan and move it around to remove the moisture.
Mash with a hand blender or a fork, add the butter (optional),
Add the cheese,
Stir to mix and melt

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