To eat or not to eat, that is the question.
Celeriac is not one for the beauty contest, and if you have never given it a go, hurry since it is a the end of its season: it is really a winter vegetable but still can be found on your favorite veggie stall.
This recipe was found in the Abel & Cole Cookbook is lovely,
you will need
- 1 celeriac, peeled and diced in large cubes
- 2 garlic cloves
- a knob of butter
- 125gr Mascarpone cheese
- salt and black pepper
Place the garlic and chopped celeriac in a pot,
Cover with water,
Boil and simmer for 15 minutes, make sure that the vegetable is tender,
drain,
Return to the pan and move it around to remove the moisture.
Mash with a hand blender or a fork, add the butter (optional),
Add the cheese,
Stir to mix and melt
Season
Serve
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