Food Hygiene

I agree this is a strange title but let me explain: I have been invited to take a Virtual College's Online Food Hygiene course. As an ex-teacher, I always tend to look at the form first then the content, bad habit but I can tell you that this is good stuff: riveting.

The material is really neat and the progression is excellent. It does exactly what the outline says.

Did you know that 5 million cases related to poor food hygiene are recorded a year and the number is going ......down, I am not sure I really wanted to know how many there was in the past, but I am not going to ignore the causes. I told you, riveting stuff and I am only on lesson one!

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