![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicshZyEmOyCBjgJOQTTCpOyB0PasEhffRUqxcINofol__QWFpxedr2XB-iqDN5QZEqJssVSp_zUDF5Rj9gLw9S_2amHi_iYLr1r2NLeAkepIIYqChCghHElTxZLxASzbax02Lj7-lkPjVk/s320/green_food_stamp.jpg)
The material is really neat and the progression is excellent. It does exactly what the outline says.
Did you know that 5 million cases related to poor food hygiene are recorded a year and the number is going ......down, I am not sure I really wanted to know how many there was in the past, but I am not going to ignore the causes. I told you, riveting stuff and I am only on lesson one!
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