Tortilla Chips and Sun Dried Tomato Houmous

Normally, I tend to make everything for scratch but since I have discovered Abel & Cole delicatessen summer range or rather it has discovered me! I tend to be rather laid back with the doing. Leave me time for creativity though.

So what would you do with a pack of soft plain round Tortillas very raisonnably priced at £1.59 considering that organic flour is used.
  • the answer is TOTOPOS

Tortilla Chips (totopos) serves two

  • 5 corn tortillas
  • oil or cooking spray
  1. Preheat the oven to 375 degrees. Cover a baking sheet pan with tin foil
  2. Spray with cooking spray.
  3. Cut the tortillas in half, then cut each half into three wedges.
  4. Place on the pan in a single layer without overlapping and
  5. Sprinkle with salt.
  6. Bake for 10 minutes,
  7. then spray tops with cooking spray.
  8. Bake for another five minutes.

Keep an eye on them as they have a tendency to brown fastest than expected

Serve with Creamy Sundried Tomato Houmous really as good as home made and great for an aperitif in the garden

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