When life is hectic, there is little time to ponder over meals and as a result I tend to cook "Goos".
Definition of a Goo: take what ever (usually left overs) is the fridge/ pantry/else place throw the ingredients together in a pan or a gratin dish, cook or bake. Tip for a good Goo: cross fingers.
Now there is another strata to Goo: the sophisticated Goos where by I get a recipe off the net and eliminate all the ingredients which I don't have replacing them with left overs.
It is what happened to the Black-eyed bean Bourguignonne (picture from the wonderful Mushroom bureau).
It is a very tasty recipe and I would recommend that you give it a go when you don't want to spend too much time in the kitchen, the cooking time is rather long but that does not need you.
My version had no carrots, black eyed beans were replaced by white chili beans, sadly no red wine either, ah and I forgot the bay leaves but I don't think that the particular omission was noticed.
Definition of a Goo: take what ever (usually left overs) is the fridge/ pantry/else place throw the ingredients together in a pan or a gratin dish, cook or bake. Tip for a good Goo: cross fingers.
It is what happened to the Black-eyed bean Bourguignonne (picture from the wonderful Mushroom bureau).
It is a very tasty recipe and I would recommend that you give it a go when you don't want to spend too much time in the kitchen, the cooking time is rather long but that does not need you.
My version had no carrots, black eyed beans were replaced by white chili beans, sadly no red wine either, ah and I forgot the bay leaves but I don't think that the particular omission was noticed.
Problem with goos they are very shy as they know that they are not photogenic after all they may taste fantastic but they are only humble and ugly goos.
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