Love-ly Spaghet-ti

Do not look much further on Valentine's day. This is a heartbreakingly good recipe. SO nice that once more, I had to borrow a picture as there was no time to snap this dish tonight between it leaving the stove and wiped clean plates.
Sausage balls with pasta

 Any sausages can be used in this recipe – so choose your favourites
Serves 4 
Ready in 30 minutes

  • 454g  Pork Sausages
  •  2tbsp olive oil
  • 1 large onion, chopped
  • 100g carrot diced
  • 1 garlic clove, crushed
  • 400g can Chopped Tomatoes with Herbs
  • 400g can  Chopped Tomatoes with Chilli and Peppers
  • 1 level tsp sugar
  • 400g spaghetti
  • 25g Parmesan, to serve
1.Make a cut in the skin of the sausages and peel off the skins. Cut each sausage into four. Heat half the oil in a pan and fry the sausage balls until cooked through and starting to brown all over. Remove from the pan and set aside.

2.Heat the remaining oil in a pan, add the onion and carrot and stir so that all the pieces are coated in oil. Cover and cook over a low heat, stirring occasionally, for 10 minutes.

3.Add the garlic and cook for 1 minute. Then add both cans of tomatoes and the sugar and cook, uncovered, over a high heat, stirring frequently, until most of the liquid has been driven off.

4.Add the sausage balls to heat through. Serve with spaghetti and Parmesan.

 recipe and picture from Asda Magazine

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