Yaaargh, when I first met Madi she was nestled in one of her dad's hand, gurgling away, blinking huge baby eyes. On Saturday she turned 21, she calls me shorty, studies medecine and does not gurgle in public any longer or rather I don't think she does. We had time to surprise her, time for a great big hug and a salad before we left her to change into Coco Chanel in order to meet up with a crepe, a couple of pots of Bonne Maman fruit jam, Asterix and Obelix and other French themed people who will have turned up to her fancy dress party.
Ham / Melon Salad with Honey and Balsamic vinegar
Ingredients
4 slice(s) Ham, Parma or otherwise
225 g Melon, Honeydew, peeled and sliced
a handfull of roasted and chopped walnuts
a handfull of roasted and chopped walnuts
1 tablespoons Honey, clear
2 teaspoons Oil, Olive
1 teaspoons Vinegar, All Types, balsamic
1 teaspoon of mustard
1/8 teaspoons (ground) Pepper
1 packet of leaves salad
Method
Arrange the leaves in a bowl add the ham and melon
Make the dressing by whisking together the honey, lemon juice, olive oil, mustard and vinegar. Spoon over the salad.
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