leeks au Gratin -

I've got "this thing": for every 10th Twitter follower, I cook a recipe and then post a picture as a thank you. Each 10th has to be a fourth. 

For example. limoncello_food was number 74th and had a lemon pie recipe revamped for them, which was great because it happens to be one of their favorite recipe.

Follower number 84 is Leekjobs I am not certain what they do at Leek Jobs but it was very lucky for my little recipe-posts game. As their name is without ambiguity.

This time round, I even cooked the dish on the day. It made a perfect accompaniement for the lamb which I collected from the local farm, after much running around. Dead lambs can be very lively, in my opinion. 

Leeks au Gratin


INGREDIENTS:
3 leeks
a pinch seasoning + nutmeg
2 tbsp of thick cream
grated cheese, for topping
METHOD:
  • Clean the leeks, slice them into one-inch chunks and cook them in a frying pan with milk when then add the cream.
  • Place the leeks at the bottom of the dish. Sprinkle on the grated cheese and bake at 190°C/375°F/Gas Mark 5 for 20 minutes, or until the top is golden.


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