In every kitchen, there are ingredients which linger lazily in draws and cupboards, bought in need yet hardly ever used or made redundant by an abundance of the same kind. Usually after a year or so the day of reckoning comes and they end up in the bin.
Chick-Pea Walnut Burgers
Drain the chick-peas.
In a food processor pulse all the ingredients except for the walnuts and the eggs
Whisk the egg and the walnuts in a large bowl
Transfer the mixture to the bowl and combine with your hands.
Divide into 4 balls, flatten and fry.