Quick Halloween Recipe: One Eye Tom

At times, recipes sway from the sublime to the ridiculous. Last recipe was developed by the an acclaimed chef and these one...well this one, is a bit of fun.
With Halloween around the corner, ghoulish is in order, moreover tomatoes are still in the shops but not flavoursome enough to be used in salads.

One Eye Tom 
For this recipe you will need as many tomatoes and eggs as people.
Scoop the inside of the tom which you can use to make a "blood sauce" by blitzing, seasoning it and place it under the tomatoes.
In a Medium heat oven, cook the tom shells for 15 minutes, get them out and drizzle the inside with olive oil, salt and pepper plus any herb or seasoning you see fit, I use garlic and tarragon.
In a small bowl crack the eggs one at the time and slide each one into a tom shell.
Put back in the oven for a further 10 minutes, check that the egg is cooked before serving.


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