At the start of the month, I wrote an article for Great British Chefs about Gelato.

Articles written for magazine are very different from these on the blog, they are less personal and target another audience, so you might be interested in reading it here.


1 comment:

Anonymous said...

I came across your blog while on another blog and I just can not wait to try your rhubarb looks amazing.

I would love to have you to link up at my weekly Clever Chicks Blog Hop:

I hope you can make it!
Kathy Shea Mormino

The Chicken Chick



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