If Maison Cupcake first soya experience was in the 80's in the form of "bean feast" a recurring dish at her mum's table, ours at Pebble Soup happened about at the same time while trekking in the Golden Triangle.
We camped outside villages. In the evening we used people's open fire to cook our meals. One night our Burmese guide magicked tofu, that night, we went to bed persuaded to have eaten a delicious wild animal. That's what happens when you taste blind something you never had before.
Soya has keep a little magic, I am very partial to "soya and horseradish cheese", Alpro Soya Yogurt are not far behind. The texture is much lighted than conventional yogurt and the scientific blurb tells us that they are:
Alpro is running an Inspiration Campaign which is bloggers led and opened to all to participate, have a peep at #Alprotops and see what you can magic.
In the meantime here are my suggestions:
Intrigued by the many Alpro tops
I made a beeline for goji berries which were known, until the naughties, as wolfberries, when marketing hooked on their nutrient value and rebranded them as super-fruit. Don't they look attractive? on the top of this Lemon 'n Lime Soya Yogurt Milkshake
Left with Alpro simply plain and now well in my stride, breakfast muesli got the treatment
and how nice it was and last but not least, armed myself with a large spoon and polished the pot.
and how nice it was and last but not least, armed myself with a large spoon and polished the pot.
disclaimer: my thanks to Alpro for including Pebble Soup in their campaign
more information on the products used on Alpro Website
more information on the products used on Alpro Website
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