2014 : What a Year That Was

Once more you have made a year very special. Readership increased by 70% which resulted in Pebble Soup ranking 28 in December. I've been working with some wonderful people and shared some great recipes with you. In 2014, I pluck up the courage to make my writing more personal.
Because of its popularity, Pebble Soup attracted more and bigger brands in turn  allowing  for better give-aways,  I was delighted to share with you, some of the products which I was sent for review and I intend to continue doing so in 2015.
Consolidating on the previous year, I wrote food articles for Great British Chefs and travel pieces for Trip Reporter on a regular basis.  The cherry on the cake came with my very own food column in The Greenwich Visitor. There were some great commissions from national newspapers and each time I shared with you, what happened "behind the scene" .
All in all 2014 was a great vintage at Pebble Soup and I have high hopes for 2015. Thank you so much for dropping by regularly.
I wish you a wonderful 2015, may your dreams come true.
Solange with love x
Here a few 2014 highlights

In January, I had to face up to my Gingerbread Men addiction. February's Kiwi Muffins recipe was extremely popular. March was cold but didn't stop a  inspiring visit to Vienna for Trip Reporter. In April, I worked with Mustard Maille to create a Salmon and Dill Verrine.

During spring and summer, I attended a class at the Ateliers des Chefs where to my amazement, I baked macarons, a triumph on the other end entering #Tuscanycookoff was a disappointment, rules changed at the last minute, I since heard that could be reported and I think bloggers should be more forceful with these matters.

Volunteering in Greenwich park Queen's orchard and Bringing vegetables back home boosted creativity, you particularly liked another muffin recipe, this time: chocolate and beetroot. Last but not least a few chefs cooked us breakfast and lunch.
Dragon fruit cheese cake dessert
The rest of the year went slightly crazy with developing recipes for magazines and travelling for articles and if it's anything to go by, 2015 will bring you recipes from Canada, Greece, Turkey among other things.

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