Time for a warming, comforting soup. As you can see at Pebble Soup we like our soups thick. I make soups all the time but, I am still to master the "potato business". Let me explain, most soups contain potatoes and when food processed potatoes turn "gluey", I have tried all sorts of tricks but it's often a hit or miss affair.
So it's with a sigh of relief that I found a substitute: Chickpeas. It works a treat.
Leek and Chickpea Soup