Inheritance Recipes - February 17 : Round up

February is a fun month for food bloggers and that was reflected in the entries. We heard how Only Crumbs remain proposed with her Loveheart shortbreads, travelled back in time to Italy with Gillian's Kitchen and her authentic Paolozzi meat sauce.

A place we don't visit very often on this challenge is Danemark but we now can "Dessert like Danes" thanks to Fab food for all and her family recipe: Danish Fedtebrod 

Shaheen decided to spread the love and show the next generation how to beef up traditional recipes with her Black Beans Chili with Red Pepper Hearts

From her Polish Kitchen Coffee & Vanilla gave us a Chocolate Cheesecake like no other and from her archives a Red Borscht 

We read about how it was to grow up on Cape Breton in Canada and how a Jewish family celebrates Tu B’Shevat, the New Year for Trees, with respectively Cape Breton Scones and a fruity Challah

In celebration of the art of childhood memory, White Chocolate and Raspberry Cremes Brulees by Gluten Free Alchemist and les Bugnes Lyonnaises

Join us with your recipes in March, find the linky at Coffee 'n Vanilla


Margot said...

Oh, lovely! I'm really happy to see so many delicious entries this month.

Camilla Hawkins said...

Love reading about the traditions and stories behind all these recipes - hopefully I can conjure up something for next month too:-)

Pebble Soup said...

yes Margot, it's interesting to see how this challenge develops.

Kate Glutenfreealchemist said...

Food has so many connotations and brings back so many memories! I love this linky xx

Pebble Soup said...

Thanks Kate, roots exploration is important to understand who we are. Keep linking thanks

Shaheen said...

Thank you so much for hosting, I do love this event as it one evokes memories. I hope to join in again.

Pebble Soup said...

and we can't wait to see you again Shaheen



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