St Bees Station House : Review

Be aware, be very aware, when taking your children on holidays, it might start the beginnings of an adventure larger than intended. When Joan's parents took the kids on holidays in the Lake District like many families did in the sixties, they travelled by train to St Bees beach.

Lake District, Western Lakes, St Bees, Family Friendly, Short Breaks, Historic Retreats, Railway Carriages, Stations, Unique Conversions

Now Joan is a grandmother but her childhood memories kept bringing her back to St Bees. So when the station house went on sale, she had to buy it.
So there you have it, the Victorian waiting room converted to a home in the thirties is now her holiday cottage and it is part of the rather special Host Unusual collection. 

Family Friendly, Short Breaks, Historic RetreatsRailway Carriages, Stations, Unique Conversions

Perfectly situated, 10 minutes away from the beach and its RSPB reserve, not far from pubs and even closer to the medieval priory. It's a 15 minutes drive away from the shops at Whitehaven, sadly St Bees doesn't have any food store worth mentioning.

Short Breaks, Historic RetreatsRailway Carriages, Stations, Unique Conversions


Let me take you on a tour of the cottage:
The first thing you notice is the attention to details and the quirky little reminders that this was once..... a waiting room. The shape of the house: long and low. A lounge at one end and the main bedroom at the other. There are plenty of sweet little touches dotted here and there.

Lake District, Western Lakes, St Bees, Family Friendly, Short Breaks, Historic Retreats, Railway Carriages, Stations, Unique Conversions

My favourite room was the kitchen. No surprise there. Situated just off an out-a-room where it's possible to leave umbrellas and shoes. It's fully equipped and very functional.
                                                                                           picture courtesy of station house
There are two lounges and a terrace, so plenty of room for a family. Being the start of April and still chilly, there was no opportunity to use the patio. Both bedrooms are warm and comfortable.

St Bees Station House

Readers of Pebble Soup will know that I love new experiences but I would add a word of caution.

The Station House is off a platform. This is a working station with its, unique in the country, control room. This implies that trains will stop, people will alight and sometimes trains can stay stationary, engine running for up to 10 minutes and if that will warm the heart of train enthusiasts it might be disturbing at 6.45am.

On the other hand, the line connects with the lovely heritage steam train of Ravenglass and Esdale, and you would have to have a heart of stone not to fall for the miniature steam locomotives.

 Eskadale Heritage Train, Copyrighted Picture, Solange Berchemin

Fact Files:
Address: St Bees, CA27 0DN, United Kingdom
Tip: Ravenglass 'n Eskdale Steam Railway, Wasdale, Muncaster Castle, Buttermere and Wastwater are situated less than 15 miles away
Price varies expect to pay from £105/night with a minimum of two or three nights depending on the time of the year.

Disclaimer: Words are my own, I stayed 2 nights at discounted press-price. My thanks to the owners for their care and attention.


The Alexandra Hotel in Lyme Regis : Review

To drive from London to sea-side town of Lyme Regis, on the Devon-Dorset border, under torrential rain is certainly not ideal but at least it's an excellent introduction to the dramatic scenery ahead. Though I have to confess when we turned into the small cobbled yard once stabling four horses now the Alexandra hotel's car park, I had had more than my fill of emotions and the only thing I wished for, was to close my eyes and sleep for a million years.

Picking on our mood the calm and friendly receptionist took us for a soothing tour of what was once the semi-retirement residence of the 1st Earl and Countess Poulett and in doing so, she made us step into another world. One that mixes Georgian elegance and style with the informality and brilliance of modern designs.

The original buildings date from 1735. In 1982 David and Nina Haskins, hotelier from Somerset bought the Alexandra, it remained in the same family ever since. The hotel gardens which procure the backdrop for the conservatory dinning room and the large breakfast room, gently slop down to Lyme Bay and the famous Cobb. There is nothing to disturb
the views between the hotel lawn and the bay with its Jurassic coast cliffs. The spectacle is simply stunning. No wonder why so many special occasions are celebrated here.

This was an occasion for us too, our booking coincided with partner's birthday who is young or old enough to recall vividly moments of his childhood, a trilobite found while on a family holidays "somewhere along the coast". As luck would have it, part of England’s first natural UNESCO World Heritage Site, the beaches around Lyme Regis are among the best on the ‘Jurassic Coast’ to begin a hunt for fossils or as a member of staff remarked if the weather didn't ease, the town fossils shops are well stocked and definitely worth a visit.

In term of exploration, right then, inside was taking priority. Up a flight of stairs, on the landing from the corner of my eye I spotted a period armchair restored with impeccable taste in modern material. On reflexion what might attracted my attention may not have been the chair but a laptop set there for the clientèle to use, though rooms are equipped with free and fast internet.

The hotel rabbit warren of corridors in most circumstances would have been annoying but like in every other areas, here too attention has been paid to details, to make every stay as comfortable and relaxing as possible. Sensors lit the corridors when movement is detected a neat and ecological trick which is going to appear on the top of my wish list next time I book anywhere.

Our pink bedroom one of the Hinton's with sea view and a cosy corner was not large however the  clever use of colours, the abundance of natural light and lots of personal touch gave it a palatial and airy feel. The impression was greatly helped by the stupendous panoramic views over the harbour all the way to the cliffs. The chocolate fossils acted as magic wands helping to  dissipate the last trace of the  car journey.

Bathroom are equipped with a large shampoo and conditioner gel, only the rest being miniatures, taking waste into account just as it should be but not omitting comfort and practical aspect, bathrobe, hair-dryer were at hand. The professionalism of the staff and the high quality of service doesn't stop at reception, the room hot drinks and biscuits are replaced without having to ask, in the evening the beds are turned down and next day's forecast left on the bedside table.


After a visit to the local fossil shop and its museum to learn about Mary Anning, her significant finds including Ichthyosaur and many other dinosaurs specimen whose names are too impossible to recall. We took a brisk walk on the Cobb soaking in, and often by, the sea air while taking in the spots made famous by fictional characters. The French Lieutenant Woman and Louisa Musgrove heroine of Jane Austen's Persuasion lived through their dramas on these very stones. It was time for dinner.

Dinner at the Alexandra is a rather formal affair, a three course meal preceded by cocktails. The cocktail menu is worth the detour. Even if the budget doesn't stretch to dinner, a drink in the old fashion bar is a must. The cocktails list is long and enchanting, there is a selection of Gin and Tonic which shows eccentricity and class and would have made Bertie Wooster proud.
The award winning restaurant is in the conservatory, each table dressed with white table cloth faces the garden and its views. On that night some of the staff seemed to be in training, there was flying spoons and knives which would have made for a rather good circus act.




















All the products are sourced locally, their provenance as detailed in the documentation with a synopsis for each type of food from fish or chutney. Ian Grant, Head Chef previously worked at London's Park Lane Sheraton. There is something about his food that screams "The kitchen is Chef's kingdom" the dishes may not be all bells and whistles, there is no mucking around to show how clever he is, but all the products sing in harmony through their unadulterated  taste.
Slightly surprisingly fish and seafood share the menu equally with meat and vegetarian dishes. Though the lemon sole was the most popular that night, I opted for the Seared Bay Scallops for starter and a Duo of Local fish as a main and local cheeses plateau thanks to  its simplicity and the perfection in the cooking, it was all very enjoyable. After dinner, guests are invited to move to the garden or the bar for coffee.

The next day started with haddock  poached egg, a buffet of pastries and fruits jams. An identical philosophy applies here, though very busy, the staff takes the morning opportunity to chat with the guests. Our waitress took the time to collect the granola recipe from the kitchen for my benefit. No wonder some people return year in, year out and include The Alexandra in the family calendar for special celebrations.

When guests step in The Alexandra at Lyme Regis, they step in a different world, one of  timeless luxury and class, one that gets the little things right and is difficult to leave behind. Though the hotel provides all the mod-coms it is unlikely that extensive use of the internet will be made during the stay. This is a place to relax, enjoy the scenery, the local products, the fossil hunts, the door to the "real world" will fling open soon enough.







Contact details
Alexandra Hotel
Pound St,
Lyme Regis, Dorset
DT7 3HZ
01297 442010


Doubles from £115, including breakfast. Four-course set dinner £36 not including drinks. Weekend Rate: only  Half Board tariff is available with a minimum stay of 2 nights at peak times
DISCLOSURE: I visited the Alexandra Hotel as part of a self-drive trip both  meal and accommodation were paid for by the Hotel. I received no remuneration other than food and accommodation and all opinions are my own. first published in 17 May 2013



Good Bye 2017

2017 has overall been a good year. Not prone to make and/or tell the world about my resolutions, I never the less decided to take a leaf out of my mate Chris Osburn's book. 2017 was going to be the year when I was going to hone my writing. And, so I did with surprisingly outstanding results as in December I signed a book deal for a guidebook of the Lake District in the 111 Places series so expect a few blogposts about the Lakes' culinary delights, in the months to come.



In November, the world of food lost a legend, Antonio Carluccio. I had met him the year before at a Cirio launch. I'm sure at times, he was grumpy and difficult, he reminded me of my dad, part dinosaur with a big heart part grand-father everybody would have like in their family, he looked like him too. Hopefully, his business which he launched the year I arrived in London and, sold recently, will carry on. I was sent a Carluccio large panettone for Christmas. I can't really tell you what it tasted like, my mum ate it almost overnight, it looked good though 



In the summer, I spent some time working in the Queen's garden in Greenwich Park, Allotment week was a highlight as it became more and more difficult to fit vegetables growing or any kind of exercise in my schedule so guess what 2018 resolution.
Spring saw Him turn ....well, let's just say he had a significant birthday. Falmouth was voted the best town to live in so we decided to give it a go, not live there you understand, just have a look around to see what the fuss was about. We met some brilliant people. You should have a wonder there sometime, it's nice but avoid Rick Stein restaurant which is not so nice.


Pebble Soup curious ingredient showed up early in the year: Yuzu, loved it.

Thank you for dropping by this year and I hope to see you in 2018 .

Happy New Year






My Last Minute Christmas Gifts Guide

On the grounds of making Pebble Soup Christmas Guide personal. Here is a list of a few gift which will go under the tree at midnight on Christmas-eve.

Baby Lou, whose arrival early on this year, made our world a better place. With her big dark blue eye, olive skin and spontaneous fits of giggles, will get an Harpe Pepe. The perfect all round toy that  will help her to walk. I like the fact that Hape toys are made with sustainable materials and non-toxic paints, with a strong eco ethos. RRP 18.00 from Argos





As a thank you to my friend who will be cooking Christmas dinner
For the past 20 years, Xmas meant the gift of a Smoked House Salmon but this year from a well known smokery but, we broke with the tradition and turned to Quinlan's ( available in good independent stores). Sorry Scotland but I find Irish smoked salmon far tastier and meatier. Quilan's is a family business based on the South West coast of Ireland UK customers can purchase from the Quinlan’s Kerry Fish online shop and receive their orders fresh and chilled within 24 hours - RRP  125g, £12.50



To me, earlier this year, I wrote to Santa. In essence the letter said "Santa, I can explain..." and this is what I got in return.

Landon Tyler's new bathing sets comes in three colours Pink Cashmere, Golden Amber and green country meadow. 

The addition of a candle and a diffuser to the set is more than welcome. There is something comforting about the whole bathroom being in unison with your own fragrance. You know, a little like when you bake and, you yourself ends up smelling like a little hot bread. RRP £15.00

These were my last tips before the big day. Have a merry festive season. 


















Christmas Meal in Kit from Hello Fresh


HelloFresh has cunning plan for Christmas dinner and I am here to tell you all about it. But first,

What's Hello Fresh?
It's a cross between a meal delivery company and a weekly food box, it's a cooking subscription box. Imagine somebody does the shopping, sort the ingredients for each meal, writes down the recipe instructions and delivers it to your door, all you need to do is ...cook. Sound stress free doesn't it?


HelloFresh Christmas Dinner guide
So now imagine that the same somebody creates a guide to Christmas dinner with a brilliant timing sheet. A guide which includes all the preparation jobs starting on Christmas eve and ends with the moment you pull the crackers. It explains all the when and how. Want to try it, head on over to Christmas Dinner Cheat Sheet right now.

My own experience             

As it was little early for Christmas dinner, I opted for a classic box for three. I was given a time when the delivery would arrive and was kept informed by email, so far so good.

When the box arrived, the first thing I noticed was the attention to packaging, everything is recycled, every ingredient is measured for the number of people and the recipe sheets are extremely precise. They even tell you how many of your five a day there is in each dish.

My box was representative of typical meals on offer: Sausage Chilli with Homemade Tortilla Chips, Beef Kofta Curry with Sag Aloo, Creamy Linguine with King Prawns and Serrano Ham.


Verdict on the Beef Kofta Curry with Sag Aloo- 45 minutes - 1.5 of your 5 a day the step- 

Remember all the ingredients are measure out for you. The amount of ingredients was generous and though it ended up being a very westernised curry it was nevertheless rather good. It was nice to have a curry with a side dish which wasn't rice.

The quality of the ingredients was excellent. The meat seemed fresher than in the supermarket and as far as I could see all the ingredients originated from the UK. HelloFresh promises organic and seasonal ingredients.

It would take me a little while to get use to such a regimented way a cooking and I struggled with the step by step, I made a few annoying mistakes but looking at the instructions again, it is fool-proof.

And that is a good way to cook a Christmas dinner.


Pebble Soup makes every effort to test and review products fairly and transparently. The views expressed in this review are my own. This was a sponsored post on behalf of Hello Fresh

Pebble Soup Award Nominee

Pebble Soup has been nominated in the Foodie category of MyProtein Fitness Blogger Awards 2017


The extraordinary thing is that I knew nothing about it until the email arrived. And, even better it's a people vote which means that there are potentially 3 million+ people out there who voted for thousands of blogs and Pebble Soup made the shortlist of 10. Wow. 
So what happens next: 
We all cross fingers and make a wish because the decision is the hands of a panel of judges. But, I have got a cunning plan to seduce them. So look forward to:

  • Meal planning and what it means for a fitness plan
  • Matcha swirl shortbread biscuits
  • Goodbye Antonio Carluccio and my favourite Italian recipe.
So thanks to everyone out there that continues to read my blog. And on the 18th December, I'll tell you the results.

November 17 Inheritance Recipes Round Up


We would love more of you to join this challenge. We relay to thousands of followers and we love to see your recipes. In November Inheritance Recipes was small but perfect with

A Gluten Free Victoria Sandwich
Homemade Calamondin Marmalade
Delicious Vienna Doughnuts
and Caramalised Onions

In December Coffee and Vanilla will be hosting. Click here to be redirected to the linky

Les Sablés Scented with Fennel, Cumin and Aniseed Inspired by Avignon Christmas markets -

As a part of 12 Days of Blogmas, I've teamed up with Titan Travel this year to offer Fennel Seeds sablés biscuits recipe inspired by Christmas markets in Avignon, Head on over to their 12 Days of Blogmas to find recipes from other bloggers inspired by Christmas markets from around Europe.

Most people know Avignon for its bridge and its summer festival. Very few know of its Christmas traditions which in turns means that when the medieval town lights up in December, you will probably be one of the few tourists celebrating a Provençal Christmas


Christmas Market Avignon

A little bit of History: In the Middle-Ages, Avignon was the capital of the Christian world, nicknamed “The chiming Town”, it is unique for many reasons. The city encircled by its original ramparts encourages visitors to random walks through its alleyways and cobbled streets, past chapels and churches, medieval buildings, private mansions of the 18th and 19th century. It is so easy to slot into the quiet Provençal lifestyle away from the excessive commercial pressures.


Inside Le Palais des Papes Avignon

Glorious Food: Food is everywhere. Local gastronomy graces the markets like nowhere else, with a genuine reverence for its past and a real enthusiasm for modernity. Next time you fancy a Christmas market with a soul, Avignon is the place.

A Provençal Christmas: On the 24th of December, the midnight-mass takes place after the “big supper” and only then baby Jesus is placed in every crib around town


Each year, in Avignon, a 10 meters Provençal village with a crib at its heart, populated with Santons is recreated. In the past, Santons were made out of dried bread, painted and varnished. They are now delicately hand-painted terracotta figurines, about 20cm tall. To this day, each small figurine is made by hand and represents a character from Provençal village life such as the shepherd, chestnut seller, baker and even plumber. Th crib with its 600 santons “going about their business” in the shadow of a terracotta miniature Palais des Papes, tiny lavender fields and a barn awaiting for its Jesus-Santon.


Les Santons de Provence


In the chapel of The Palais des Roures there is a representation of “the big supper” with its famous 13 desserts.

13 desserts?

Representing the 12 apostles and Jesus Christ at the last supper
The Four Beggars or Les Quatres Mendiants representing the four religious orders
  • Raisins
  • Walnuts and Hazelnuts
  • Dried figs
  • Almonds
Then comes Pompe à Huile interpreted in various ways, it could be a soft cake flavoured with neroli or
  • a fougasse bread
Pompe a huile Fougasse
Next 3 types of nougats 
  • Nougat blanc, pistachios and pine nuts
  • Nougat noir, honey and almond
  • Nougat rouge, rose and pistachios
Fresh fruits
  • Grapes, melon, tangerines, oranges,
Then depending on the local variations you get
  • Dates
  • Candied Fruits
  • Quince cheese
  • Les Sablés scented with Fennel, Cumin and Aniseed
I love recreating recipes from our travels so let me take you to Avignon at Christmas with

Les Sablés scented with Fennel, Cumin and Aniseed


Sables biscuits



sablés are akin to shortbread biscuits, the uniqueness of these particular sablés is that they are served at the "apéritif" with white wine or Pastis - I decorated mine which in retrospect was a little over the top but makes for a lovely photo :))

Ingredients
125g plain flour
70g salted butter at room temperature
40g sugar
1 egg (+1 as you are not going to decorate)
2 tsp baking powder
1 tsp (rounded) fennel powder ( Traditionally fennel and cumin seeds are used but I prefer a smooth texture) 
1 tsp cumin powder
1 tsp ground aniseed

Method

  1. Mix flour and butter (this can be easily done by hand but use the mixer if you wish)

  2. Beat the egg, fennel, cumin seeds, aniseed, sugar together and add to the flour mixture
  3. Pat the dough into a rectangle, wrap in clingfilm and store in the fridge for minimum one hour up to 5 days
  4. Cut the rectangle into 2 halves and place one half between 2 sheets of baking paper
  5. Roll the dough to a thickness of 1 and a bit centimetre. Repeat. Discard the top sheet
  6. Cut between 15 to 20 shapes of your choice, remove the spare dough (that can be rolled out too)
  7. Chill in the fridge or the freezer until firm
  8. Preheat your oven to 180C
  9. Beat the egg and paint on each biscuit
  10. Place in the middle of the oven and bake for 15 minutes
  11. Cool on the rack repeat with the second sheet
Serve cold. They will keep for up to 4 days in an airtight container

Disclaimer: This post was written in partnership with Titan Travel 
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