is a brilliant initiative from Jasmine. She and a friend called for a round up to gather recipes from Canada. The submissions seemed to have come from every corner and the end product is inspiring.
have a look at her Confessions of a cardamom addict.
Just as French President Nicolas Sarkozy is asking the UN to award French cuisine Unesco humanity heritage status, previous winners in this field have included a Belgian carnival and the royal ballet of Cambodia, should we look at our respective national cuisine as immoveable heritage or melting pot in evolution?