Food from Canada

is a brilliant initiative from Jasmine. She and a friend called for a round up to gather recipes from Canada. The submissions seemed to have come from every corner and the end product is inspiring.
Just as French President Nicolas Sarkozy is asking the UN to award French cuisine Unesco humanity heritage status, previous winners in this field have included a Belgian carnival and the royal ballet of Cambodia, should we look at our respective national cuisine as immoveable heritage or melting pot in evolution?

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