Waiting for January's Challenge

Yesterday was the Daring Bakers challenge posting day. The challenge was a French log which should have been easy for me but as he said it is a challenge which separates the bakers from the bonkers. I seem to belong to the latter category as I took one look at the recipe and shrivelled under the sink : The recipe called for the following 6 elements: A Dacquoise (a nut meringue), a mousse with a stabilizing component that will allow it to freeze smoothly, a creme brulee insert, a ganache insert, a praline feuillete insert (a chocolate, praline, and crushed crunchy cookie layer), and icing. Let's cross fingers and wait for January's challenge.

3 comments:

MyKitchenInHalfCups said...

Challenge, yes I'd say it was beyond challenge. January should be fun!
Love your gingerbread house.

Solange said...

oh yes, so looking forward to January's, reminds me that I should get baking....

Solange said...
This comment has been removed by the author.
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