Book Review : Beer, a Cookbook

Shaped like a can of beer. With beer in the title it must be a book about Food Made Better with Beer: Beer A Cookbook.

40 dishes made with beer collated by Kimerley Willis. With three type of ratings: Easy most are in this category, Medium where muffins and barbecue beef can be found, and Hard, only a  couple in this category, among which a recipe for  Beer-Battered Fried Fish.

Each recipe is a step by step, as a rule of thumb no more than 4 steps. Recipes are from all around the world from the Orient with Spicy Beer-Soaked Schrimps to  Sicily with
Sauced Meat Balls.
Beside the compulsory recipe and a photo, each page contains either a beer fact, a bartender's advice or a beer quote by celebrities from Zappa to Churchill.

To hear my podcast review click below: 


To order this book click here :Beer: Good Food Made Better with Beer
Disclaimer :this is part of a series of book reviews which I am doing for FWMedia international. Opinions are my own.


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