Book Review : Beer, a Cookbook

Shaped like a can of beer. With beer in the title it must be a book about ....beer...Good Food Made Better with Beer: Beer A Cookbook.

40 dishes made with beer collated by Kimerley Willis. With three type of ratings: Easy most are in this category, Medium where muffins and barbecue beef can be found, and Hard, only a  couple in this category, among which a recipe for  Beer-Battered Fried Fish.

Each recipe is a step by step, as a rule of thumb no more than 4 steps. Recipes are from all around the world from the Orient with Spicy Beer-Soaked Schrimps to  Sicily with

Sauced Meat Balls.

 

Beside the compulsory recipe and a photo, each page contains either a beer fact, a bartender's advice or a beer quote by celebrities from Zappa to Churchill.

 



 

To hear my podcast review click below: 

 

 

 

To order this book click here :Beer: Good Food Made Better with Beer
 

Disclaimer :this is part of a series of book reviews which I am doing for FWMedia international. Opinions are my own.