Give Away #26 : Salter Heston Blumenthal Precision Professional Whisk

Yet again, there are none for a long time and two arrive together. Though I didn't start my blog to fill it  with give-aways, it's lovely to share. The second give-away in so many posts could be titled: Whisk it like Heston 

As the GBBO returns to our screens, so do the tools of the trade.

Indeed the contestants are using some pretty nifty pieces of equipment.

In anticipation and for you to join in, from your own kitchen, Salter has joined forces with Pebble Soup to offer a lucky reader a Salter Heston Blumenthal Precision Professional Whisk

With its 7.5cm diameter balloon this whisk allows in plenty of air. Ever wondered how the contestants achieve these perfect peaks. Professional tools is your answer.
 
To win use the rafflecopter below: First comment on the blog that will unlock the bonuses. Note that one bonus is linked to Facebook as Pebble Soup has recently got its own page. 
a Rafflecopter giveaway




96 comments:

Wise Ways said...

The first recipe I would use the Scales for would be a Birthday cake for my lovely Mum

Pebble Soup said...

Hi Tracey,
Salter's do scales but they are giving away a whisk to make your mum's birthday cake light and fluffy.

Tracy Nixon said...

I'd make a toffee pavlova and cover it with fresh whipped cream and and chocolate curls!

Isabel said...

Definitely meringue, I love meringue!

Kim Neville said...

Strawberry pavlova

winnie said...

chocolate souffle :)

Kiran Parry said...

I think I will make a chocolate cake or any recipe which has chocolate.

lozzle said...

i'd have a bsah of custard

Jayne said...

A chocolate cake.

Natalie Crossan said...

It'd have to be pavlova :)

Leanne Lunn said...

I would love to use it to make my daughters Mr Tumble birthday cake.

frances hopkins said...

Scrambled eggs x

Unknown said...

Hmmmm, maybe creme patissiere I think.

kj19 said...

Pancakes

buchanl said...

pancakes

mellysocks said...

Yorkshire pudding

maxineflossy said...

Cheese sauce for my home made spinach and walnut lasagne - it looks like it would make a lovely lump-free sauce!

Unknown said...

Meringue

Unknown said...

Since I have chronic arthritis, I like using balloon whisks to do things like sauces. Don't think I could get stuff peak egg whites with a hand whisk though. Imagine that!

I'd use the whisk to make a thick super rich real chocolate loaded hot chocolate, then post the recipe on my blog after for all to enjoy. :)

Lisa // Sweet 2 Eat Baking

Victoria said...

Super simple scrambled eggs for my daughter.

angie mummy said...

a pavlova

suewilly said...

I recent completed a gluten free baking course at evening class and one of the best cakes was a gluten free lemon drizzle cake - so I'd make that again using Heston's whisk :-)

Heather Haigh said...

Pavlova - need a good whisk for egg whites.

Unknown said...

Meringue or something similar.

Judith Luscombe said...

I would make pancakes which my family just love, savoury and sweet.

mouseybabe said...

I would probably make a cheese sauce. We do love a good cauliflower cheese in this house.

DawnLouise said...

I would attempt meringue

Unknown said...

Meringues!

Leanne Abel said...

A cheese omlette

Unknown said...

Oh a raspberry/cream roulade thing - the rolled up meringue thing I mean - have been meaning to have a go at this for ages.

Kirsten said...

Cupcakes

tubbyj said...

cup cakes

Unknown said...

Scrambled eggs.

prwilson said...

Homemade mayo.

emma walters said...

non churn coconut ice cream

joanna_kow said...

an omelette

Allan Smith said...

A simple sponge cake mix :D

Unknown said...

mushroom and spinach pancake

Jackie ONeill said...

rhubarb and custard pie

Aimee Wright said...

Pavlova :)

tinkertink2010 said...

Would have to be a victoria sponge :)

Unknown said...

A Spanish omelette

keshimonster said...

Meringue nests!

solfleur said...

baked alaska

HelenA said...

Pancakes :)

Unknown said...

Meringues - a large one, have only ever tried small ones in the past.

Unknown said...

I would make a birthday cake for my boyfriend!!!

Bruce Kennedy said...

Some sort of souffle!

katyspence said...

Fluffy american pancakes

Robyn Clarke said...

Milk tart

Lynne said...

Pancakes :)

Lynne O'Connor said...

Definitely something with meringue, probably a seasonal Apple Amber

Unknown said...

Pancakes or fairy cakes :)

Amy PJ said...

I'd make an omlette.

Siobhan lucy said...

Cake!!!

mummy24 said...

I would try and make a pavlova!

Ashleigh

krnries said...

We'd make some light and fluffy pancakes :)

Ellie Bevan said...

Red velvet cake for Hubby's birthday

philiboy said...

Cheese Souffle

Anonymous said...

Chocolate fudge cake

Unknown said...

A madeira cake because they are my favourite

Vicks said...

I'd use it to make a whipped chocolate ganache filling for my fellas birthday cake

Bianca Franks said...

Chocolate brownies!! x

Unknown said...

I would wisk up a batch of pancakes

Unknown said...

Pancakes!

anon said...

I've never made a meringue before. Now's the time!

Unknown said...

yorkshire puds!!!

sairz eastham said...

Pancakes!

Richard Randall said...

Savory pancakes.

ali thorpe said...

I'd use it to make chantilly cream for cakes and perhaps lemon mousse as I've never made it before.

bex552 said...

meringue

Unknown said...

cake!! any cake!!

Unknown said...

Pancakes

Unknown said...

pavlova

Diana said...

Omlette :)

Unknown said...

I would make my favourite dessert of all time Lemon Meringue Pie x

lyn burgess said...

I would try meringues. I'm sure they would be so much easier to make with a professional whisk

C Kennedy said...

I would bake my mum a birthday cake, as it's her birthday next weekend!

snarepuss said...

a chocolate cake :)

Unknown said...

I would love to make an omelette that is actually fluffy.

Leanne W said...

A chocolate cake.

writi said...

scrambled eggs

Hutch2 said...

A lemon meringue pie

Daniella said...

Pavlova

geezerbird44 said...

Omlette

Unknown said...

meringue of course!

Alisa Moore said...

Meringues

sarah861421 said...

omelette or fritata, love both, and need a good whisking to improve them

Susan said...

I'd make a Lemon Meringue Pie

Tash said...

It has to be pancakes!!

mo3733 said...

meringue

Unknown said...

Lemon Drizzle Cake

Vikki Douel said...

I would make Meringues!

hannahlw85 said...

Lwmon meringue pie, haven't had it for ages

hannahlw85 said...

Lwmon meringue pie, haven't had it for ages

sassyesque said...

I would try Baileys cheesecake

si

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