I would like to end September blogging with a show stopper. Great British chef gave me the opportunity to develop a recipe with dragon fruit. It was going to be an ice-cream but if the weather is oh so perfect now, it was not that brilliant in August, therefore I put the dragon-fruit ice-cream on the back burner, so to speak.
However, curiosity kept nagging me. With such a delicate flavour, dragon fruit can't be incorporated in any old pud otherwise it would get lost ....and let's face it, when you pay £2 for a fruit, it would be silly not to get value for money.
After a couple of weeks, toying with the idea, I opted for a vanilla cheese cake and the result was magnificent. Read about it and get the recipe here
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