Inheritance Recipes is about dishes bloggers cherish. Recipes which have been passed down by a family member, a friend, through an ancestral culture and, dishes which you would like to bestow to future generations. Before starting, do take a look at the May roundup collated by co-host Coffee 'n Vanilla. Thank you to each blogger who entered
How does the Inheritance Recipes work?
Each month, food bloggers add their favourite recipes celebrating a dish which they love and connects them to their roots or which they would like to share with the next generation. As Inheritance Recipes is opened to all, regardless of location, each month, we'll end up with the most diverse round-up of all round-ups.
We will also add your recipe to the Inheritance Recipes Pinterest board and include your blog’s handle in our Inheritance Recipes list on Twitter (don’t forget to subscribe to them both), we will share your recipe via social media including Instagram and a round-up at the end of the month.
HOW TO ENTER
Please, link back to challenge page on both: Pebble Soup and Coffee and Vanilla blog.
If possible, display one of the IR badges (available below) on your recipe post.
Add your recipe via linky -Up to 2 recipes accepted per blogger.
Feel free to link up to past posts but please, update them with links to the challenge pages to qualify.
Closing date is the 26th June.
Entries from bloggers all around the World are accepted.
Please note that entries that fail to follow “how to enter” instructions won’t be approved.
If you use Twitter to promote your recipe, please use #InheritanceRecipes, tweet it@coffeenvanilla or @solangeweb and we will re-tweet it.
When you have a spare moment do visit other entries which caught your eye, comment on them and give them some social media love.
recipes entered in June 16:
|Tarte Tatin from Pebble Soup|
|Bavarian Slice by|
Only Crumbs remain
|Individual Queen of Puddings|
by Only Crumbs Remain
|Vegan Sushi Rolls by|
Allotment 2 Kitchen
|Spicy Thai Shrimp Fried Rice (ข้าวผัดกุ้ง) w/Nam Prik by Asian Food Adventure|