February 2017 - Inheritance Recipes

More than ever we need to celebrate DIVERSITY. Please join us in February with your family recipes wherever you are in the world, through your recipes in the pot, let's be proud of our roots. let's share our stories.


Inheritance Recipes is a challenge that Margot of Coffee and Vanilla and I have started to celebrate dishes food bloggers cherish. We would love to hear about your friends and family recipes.

Recipes which have been passed down by a family member, a friend, through an ancestral culture and dishes which you would like to bestow to future generations.

See some examples on the January round-up

We will share your recipes via our social media channels and include them in the round-up (with pictures) at the end of the month. We will also add your recipes to the Inheritance Recipes Pinterest board (that has 2.3 K followers) and include your blog’s handle in our Inheritance Recipes list on Twitter. Don’t forget to subscribe to them both!


Please, link back to challenge page on both: Pebble Soup and Coffee and Vanilla blog.

If possible, display one of the IR badges on your recipe post. (Click through to open one of the badges, right click to save it to your computer and then upload badge to your blog.)

Feel free to link up to past posts but please, update them with links to the challenge pages to qualify.

Recipe suggestions:
  1. traditional recipes or preparation methods,
  2. national recipes from all over the globe,
  3. dishes that you often prepare with your children (starting a new tradition),
  4. recipes inspired by childhood memories,
  5. dishes inherited from a family member or a friend.
Closing date is the 28th February.

Please note that entries that fail to follow “how to enter” instructions won’t be approved.

If you use Twitter to promote your recipe, please use #InheritanceRecipes, tweet it @coffeenvanilla or @solangeweb and we will re-tweet it.

And last but not least, have a look at the terms and conditions if you haven't yet done so.
We can't wait to see your recipes and read their stories.

Polish Style Chocolate Cheese Cake by Coffee & Vanilla

Cap Breton Fruit Scones
by Elizabeth's Kitchen Diary and Loveheart shortbread
 by Only Crumbs remain

white chocolate and raspberry 
creme brulee by Gluten Free Alchemist

Red peppers chili hearts by AK2

Danish Fedtebrod 
by Fab food for all

Paolozzi meat sauce


Red Borscht and bugnes from Coffee and Vanilla and Pebble Soup

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