More than ever we need to show that we are a nation made of a myriad of cultures. We love our British recipes and we might well choose to pass them down to the younger generations. But we are also proud of our ancestry and the friends who still live in our country of origin. So we cook their recipes too. Please, join us, it's easy
Inheritance Recipes is a challenge that Margot of Coffee and Vanilla and I have started to celebrate dishes food bloggers cherish. We would love to hear about your friends and family recipes.
Recipes which have been passed down by a family member, a friend, through an ancestral culture and dishes which you would like to bestow to future generations.
Margot has rounded up March challenge, head to Coffee 'n Vanilla for inspiration
We will share your recipes via our social media channels and include them in the round-up (with pictures) at the end of the month. We will also add your recipes to the Inheritance Recipes Pinterest board (that has 2.3 K followers) and include your blog’s handle in our Inheritance Recipes list on Twitter. Don’t forget to subscribe to them both!
HOW TO ENTER
If possible, display one of the IR badges on your recipe post. (Click through to open one of the badges, right-click to save it to your computer and then upload badge to your blog.)
Feel free to link up to past posts but please, update them with links to the challenge pages to qualify.
Recipe suggestions:
- traditional recipes or preparation methods,
- national recipes from all over the globe,
- dishes that you often prepare with your children (starting a new tradition),
- recipes inspired by childhood memories,
- dishes inherited from a family member or a friend.
Please note that entries that fail to follow “how to enter” instructions won’t be approved.
If you use Twitter to promote your recipe, please use #InheritanceRecipes, tweet it @coffeenvanilla or @solangeweb and we will re-tweet it.
And last but not least, have a look at the terms and conditions if you haven't yet done so.
We can't wait to see your recipes and read their stories.
April 17 collection
via Quinto Gusto
Via Pebble Soup an Emma Spitzer's recipe
via Veggie Dessert
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