Chicken and Chorizo Bake - Midweek Meal -

Opportunity knocks: A couple of years ago, I published a Chicken and Chorizo in Tomato Sauce recipe. It was delicious but as often at Pebble Soup HQ no two meals are the same or you would get bored. As a consequence, very few dishes join the classics and sadly they disappear from my mind and down a long list of recipes
Foreward to this month while staying in Grasmere,  I picked up the co-op magazine, old habits die hard. On the reader recipe page, there it was Chicken and Chorizo Bake by Dan Cullen-Shute from South London. By now, I had forgotten all about my own attempt but when I brought it to the table, He who has a little Ganesha brain reminded me that we had something similar before.

Still doesn't take away the fact that this is an easy recipe, perfect for a Midweek Meal.

Chicken and Chorizo Bake
based on a coop magazine reader's recipe
Ingredients
serves 2

2 Red onions, roughly chopped
5 cloves garlic crushed
100g Chorizo ring
2 potatoes roughly chopped
2/4 chicken tights depending on the size
olive oil
fresh thyme if you happen to have
Salt and pepper

Method
Preheat the oven to 220C
Mix all the ingredients except for the oil in a bowl
Add the seasoning, oil, thyme (if using) and toss
Transfer to a baking tray
Bake for 45 minutes, baste halfway through

I'm sharing with #cookblogshare 
Hijacked By Twins



3 comments:

Cat Sherrin said...

Love chicken and chorizo together!

Recipes Made Easy said...

I am with you there I seldom eat exactly the same twice then forget some of the really good recipes I have made. Still, it's nice when you rediscover them. This recipe is right up my street, simple quick and full of flavour. Thank you for linking to #CookBlogShare

Louise Fairweather said...

Love a good traybake - this sounds lovely #cookblogshare

si

LinkWithin

Related Posts with Thumbnails