Monday, 14 April 2014

Ploughman with Maple Caramelised Onion Mini Quiches

Can't think of any english sound more difficult to pronounce than "ough". It's a nightmare.
 
"Through" sounds like "flew", "cough" like "off", "though" like "so" and what about "plough" why should it sound the way it does? For years, a group of us met at The Plough and for years, the jokes were on me. There would be all sort of references and invitations for me to say the name of the pub which I kept pronouncing "The Ploof".
 
For my defence, I had no reason to know how to pronounce that word, one doesn't use a ploof in suburbia. Of course when it came to order a "ploofman" so called friends chuckled in their beers. Eventually, I worked it out and The Plough never saw my custom again.
quiche, ploughman, maple caramelised onions.

A couple of weeks back, Sue bought a wonderful food parcel back from Canada. It contained a jar of "Maple Caramelised Onions" which yesterday became a dinner saver. Shortcrust pastry, a spoon of the wonder jar, covered with guiche filling (egg + cream) and topped with grated cheddar, this is a must try recipe, Ploughman made into a quiche. My little revenge on The Ploofman and it was delicious cold too.
 
Camilla Stephens' Cheddar Ploughman Tartlets, seen in Higgidy Cookbook were the inspiration.
 
 Ploughman Mini Quiches
Makes 4
Preheat oven 190C/fan 170C/gas mark 5
Ingredients
1/2 pack of Shortcrust pastry (bought commercially)
1 onion finely chopped
1 tbsp olive oil
1 tbsp of maple syrup
1/2 spoon of balsamic vinegar
1 egg
2 tablespoons of creme fraiche
salt and pepper
60g mature cheddar grated
3 cherry tomatoes (optional)
 
To caramalise the onion
in a small saucepan
heat the oil
add the onion (2 is small)
leave it to soften and when it's translucid add the syrup and the vinegar (make sure the heat is low)
cook 5 minutes to coat the onion. have water ready on the side in case onion catches
 
For the quiches' egg mixture
in a bowl beat 1 egg and 2 tablespoon of creme fraiche (thick cream is required), season well.



Assembling and Baking
Use single tartlets tins.and a bowl larger that each shape to cut out the pastry
Roll the pastry out as thin as you can 0.5cm
cut 4 shapes
place the circles in the tins and layer thinly with onion, add the cream mixture, then the cheddar and top with half a cherry tomato
Bake in preheated oven for 30 minutes
Serve hot or cold

As I want a maximum people to know about this new recipe, I've shared it with
 

3 comments:

Honest Mum said...

I want these now-gorgeous melty, tasty little lovelies! Thanks for linking up to #Tastytuesdays for the first time. Hope to see you again!

Kirsty Hijacked By Twins said...

These look so yummy! I love anything with balsamic vinegar and when you add cheese to the mix I am happy :-) #TastyTuesdays

Pebble Soup said...

Hi both,

I am very pleased you have spotted the recipe, it's good I want to share it a much as I can. having said this, you are likely to see me again.

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