Thank you all for sending your entries to our August Inheritance Recipes Link-up.
Every month, we love to read you stories. You can submit (old or new) as long as it's connected to a story and a recipe which you have inherited, through a family member, a friend or your ancestral culture. There is no geographical restrictions for the entries, recipes from all over the world are more than welcome. We love diversity. The Inheritance Recipes is co-hosted with Margot of Coffee and Vanilla and she will be the one to collect the entries next. Join us here is the linky
We share all the entries via social media channels and include them in a full round-up with images on one of our blogs at the end of the month. All entries can be seen below. Follow the links under the collage to check them out and don't forget to subscribe to our Inheritance Recipes Pinterest board (that has over 2,500 followers) and our Inheritance Recipes list on Twitter.
Starting from the top
Lemon curd by Pebble soup
Simple salted Herrings Ceviche by Coffee and vanilla
Jagodzianki - Polish Sweet Buns with Blueberries by Coffee and Vanilla
Gluten free and legendary lasagne by Gluten Free Alchemist
Lemon velvet "Marrow Cream" Curd by A2K
Do pay a visit to these recipes and hope to see you next month.
Every month, we love to read you stories. You can submit (old or new) as long as it's connected to a story and a recipe which you have inherited, through a family member, a friend or your ancestral culture. There is no geographical restrictions for the entries, recipes from all over the world are more than welcome. We love diversity. The Inheritance Recipes is co-hosted with Margot of Coffee and Vanilla and she will be the one to collect the entries next. Join us here is the linky
Starting from the top
Lemon curd by Pebble soup
Simple salted Herrings Ceviche by Coffee and vanilla
Jagodzianki - Polish Sweet Buns with Blueberries by Coffee and Vanilla
Gluten free and legendary lasagne by Gluten Free Alchemist
Lemon velvet "Marrow Cream" Curd by A2K
Do pay a visit to these recipes and hope to see you next month.