As usual when there is a painting instead of one of my picture, it means that something went wrong. This time nothing much more than the cake got eaten before I could photograph of it.
It all started with these 2 mangoes which I bought for a reason which sadly to this day eludes me.
However with time passing, mangoes ripened, so they do. I had to take a decision. I consulted my friend Google which point out a couple of cake recipes that I happily mixed into one, removing some of the ingredients, adding some others to produce a 2 mangoes cake.
Ingredients:
225 g white flour
3 eggs
2 tsp baking powder
2 mangoes
150g caster sugar
75ml milk
Method:
Heat the oven to 180C, butter the sides a round cake tin.
Peel the mangoes, cut one lengthwise into thin slivers, place enough to cover the bottom of the tin.
In the food processor mix the rest of the ingredients, remove the blade and add the second mango which will have been diced
Pour the mixture in the tin
Bake for 40-45 minutes.
Et voila
painting by Susan Abbot- see properties for website address-
It all started with these 2 mangoes which I bought for a reason which sadly to this day eludes me.
However with time passing, mangoes ripened, so they do. I had to take a decision. I consulted my friend Google which point out a couple of cake recipes that I happily mixed into one, removing some of the ingredients, adding some others to produce a 2 mangoes cake.
Ingredients:
225 g white flour
3 eggs
2 tsp baking powder
2 mangoes
150g caster sugar
75ml milk
Method:
Heat the oven to 180C, butter the sides a round cake tin.
Peel the mangoes, cut one lengthwise into thin slivers, place enough to cover the bottom of the tin.
In the food processor mix the rest of the ingredients, remove the blade and add the second mango which will have been diced
Pour the mixture in the tin
Bake for 40-45 minutes.
Et voila
painting by Susan Abbot- see properties for website address-
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