Baked Potato Topped with Hummus

Sometimes a picture is so evocative that there is very little need for words. I am a fan of baked potatoes with their various fillings. This one was taken not very long ago in a small cafe.


2 tbsp hummus
1 red pepper grilled and cut in thin slices
5 to 6 olives
sesame seeds
nigella seeds (optional)

The golden rule of the baked potato is to prick the skin, then bake at 200C for 1hr – 1hr 20mins.
Prepare your fillings in advance, and YES, you are allowed to use commercial hummus.
When cooked split open and go to the filling station 

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