2 tbsp hummus
1 red pepper grilled and cut in thin slices
5 to 6 olives
nigella seeds (optional)
The golden rule of the baked potato is to prick the skin, then bake at 200C for 1hr – 1hr 20mins.
Prepare your fillings in advance, and YES, you are allowed to use commercial hummus.
When cooked split open and go to the filling station