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Cook Time: 15 mins
175g (6oz) per person
2 sachets of garlic butter
For the potatoes choose one of the following variety
New potatoes are delicious cooked in their skins, scrub them gently, place them in a pan and cover with boiling water. Cover with a lid and simmer gently for approximately 15-20 minutes until just tender. Once cooked, drain immediately, using a coring knife make a hole in the middle without getting through the spud.
Place a dollop of garlic butter in the center and bake in a hot oven for 5 minutes serve pipping hot.