Kerrymaid Garlic Butter Competition

To launch their new Garlic Butter, Kerrymaid has opened a competition. Best recipe idea using garlic butter will win this rather desirable hamper.

It is open to everyone why not try your luck by posting a comment on Kitchen Delights.

This competition is quite opportune, really so I can tell you about a whole meal plan which I concocted just before going away. Next door neighbour has a false acacia in their garden. This kind of tree grows big, sometimes bigger than a house. In fact, this one is bigger than our house, it is an overshadowing monstrosity.

To confront the neighbour with the reality of living with their tree so near to our windows, I invited her for dinner and cooked new potatoes with Garlic butter and pork fillet in puff pastry. Cunning plan? we don't know, maybe there is magic in garlic butter.

New Potatoes with Garlic Butter

Cook Time: 15 mins
175g (6oz) per person
2 sachets of garlic butter

For the potatoes choose one of the following variety either

•Maris Bard
•Premiere
•Rocket

New potatoes are delicious cooked in their skins, scrub them gently, place them in a pan and cover with boiling water. Cover with a lid and simmer gently for approximately 15-20 minutes until just tender. Once cooked, drain immediately, using a coring knife make a hole in the middle without getting through the spud.
Place a dollop of garlic butter in the centre and bake in a hot oven for 5 minutes serve pipping hot.